Amla, other names include: Yu Gan Zi(Chinese name), Phyllanthus emblica, Emblica officinalis in biological terms and amlaki in Sanskrit language. It is the richest natural source of vitamin C. remedy for mind. Besides being easily absorbable in the body, it also aids in digesting food better, as vitamin C enhances food absorption. Amla’s vitamin C content helps assimilate minerals like iron. It is ideal for people who are anaemic. Being a natural immunity booster, i t helps to fight infections and keep illness at bay. Use it in any way that appeals to you – salted, marinated in lemon juice, sweetened or plain. Amla (or Amlaka, Amlaki, or other variants) is one of the most frequently used of the Ayurvedic herbs; it is the fruit of Phyllanthus emblica, also called Emblica officinalis. The fruit is similar in appearance to the common gooseberry (Ribes spp., a type of currant), which is botanically unrelated to amla. However, due to the similar appearance of the fruit clusters, amla is usually called the “Indian gooseberry.” The plant, a member of the Euphorbiaceae, grows to become a medium-sized tree that is found growing in the plains and sub-mountain regions all over the Indian subcontinent from 200 to nearly 2000 meters above sea level. Its natural habitat, like other members of its family, ranges from Burma in the East to Afghanistan in the West; from Deccan in south India to the foothills of the Himalayan range.

 

Product Name: Phyllanthus Emblica Extract

Latin Name: Phyllanthus Emblica L.

Active Ingredient: polyphenol, Gallic acid, ellagic acid, glucogallin, corilagin, phyllemblic acid, emblicol, etc. Specification: 35% Polyphenlos Ratio: 4:1 to 10:1

Botanical Source: Fruit Product

Type: Black Tan Powder

Test Method: UV-VIS

CAS No.: 90028-28-7