Products Name: Garlic Extract
Specification: 4:1, 1%-5% Allicin, Alliin1%-99%,Completely deodorization TLC, HPLC
Appearance:White dry Powder
Efficacy: natural antibiotic
Latin Name: Allium sativum L.
Part used: Seed
CAS No.: 539-86-6
Molecular formula: C6H10OS2
2>Antibacterial sterilization.Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
3>Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
4>Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
5> Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6>Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7>The best additive of pollution-free products.
1>Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase
2>gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability.
3>Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.
2> Plant and select the most natural and nutritional raw materials.
3> 27 researching stuff and 4 manufacturing sites
4> GMP quality management system during the whole production process
5> Produce flexibly for bulk order or a small batch
6> Quickest response and fastest delivery
7> Our products sell to 96500 customers and over 120 countries
8> Professional service from SCIPHAR team’s enthusiasm and vigorous