What is gardenia blue extract ?
Through the “company + farmers” model, we ensure that the Plantnat Asahi gardenia raw materials, food safety, so that our production and processing more closely. Plantant strict requirements of farmers on the cultivation of gardenia, to ensure that the raw material of gardenia is no pesticide residues, pollution-free products.
Specification: E30-100 HPLC
Appearance: Blue powder
CAS: 24512-62-7
Efficacy: Food Color
Video about gardenia blue :
Gardenia Blue Extract pigment Producing Process:
Gardenia Fruit → Extract → Fermentation → Refine → Concentrate → Dry
Gardenia blue extrat Function:
Natural Color pigment
Gardenia Blue Extract Application:
Gardenia Blue Pigments are widely used in canned, pectin, agar, pudding, mahamelose, biscuits, pine cake, cake prefabricated powder, cream, ice cream, dairy products, vegetables, green beans and other canned food Coloring for blue colorants.
It is also can be used in cosmetics, handmade soap , detegents.
Gardenia blue can directly used as coloring pigment in food processing . Also many food producer use gardenia blue with gardenia yellow to Deployment natural gardenia green pigment , compared with the extraction of chlorophyll, with gardenia blue pigment The deployment of the green pigment can be controlled, good acid resistance, can be used for acidic foods, beverages. In addition gardenia blue pigment can also be with a variety of natural red pigment compatibility, the deployment of different colors of purple. So gardenia blue pigment in the food processing has a wider range of applications.
Gardenia blue pigment due to different processing technology, can be different colors of blue pigment, color from blue to sea blue, as well as acid and acid resistant varieties, suitable for different application environments. [1]
Natural blue pigment is rare in nature, gardenia blue pigment is one of them, with synthetic pigment edible bright blue, indigo compared to, its natural origanic, good human compatibility, high security. Is a kind of natural pigment worthy of promotion.
Gardenia blue pigment in food, beverages, cosmetics, the added cost is not high, the use of 0.005% -0.01%, of course, compared with the synthetic pigment is High, synthetic pigment in the food processing unit cost is almost zero, it is because of cheap, synthetic pigment in the food abuse, overuse phenomenon, which is detrimental to people’s health.
Characteristic
Light gray to dark blue powder or liquid, soluble in water, water and ethanol and aqueous propylene glycol and other hydrophilic solvents, insoluble in non-polar organic solvents, PH value of 3 to 10 stable, 120 ℃ heating 60min does not fade, almost no By Ca2 +, Mg2 +, Al3 + and so on, but in the case of acid Fe3 +, Sn2 + deepened.
Dosage:
0.3g/kg
Storage:
Sealed, dark, cool place to save.
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extract you buy will have to pass the test of our strategic partner before delivery.
What is gardenia blue extract ?
Through the “company + farmers” model, we ensure that the Plantnat Asahi gardenia raw materials, food safety, so that our production and processing more closely. Plantant strict requirements of farmers on the cultivation of gardenia, to ensure that the raw material of gardenia is no pesticide residues, pollution-free products.
Specification: E30-100 HPLC
Appearance: Blue powder
CAS: 24512-62-7
Efficacy: Food Color
Gardenia Blue Extract pigment Producing Process:
Gardenia Fruit → Extract → Fermentation → Refine → Concentrate → Dry
Gardenia blue extrat Function:
Natural Color pigment
Gardenia Blue Extract Application:
Gardenia Blue Pigments are widely used in canned, pectin, agar, pudding, mahamelose, biscuits, pine cake, cake prefabricated powder, cream, ice cream, dairy products, vegetables, gre