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Cocoa Powder 2017-08-29T08:55:53+00:00

Project Description

Cocoa Powder

Products Name: Cocoa Powder
Specification:Theobromine: 10%,20%
Appearance:Brown fine powder
Efficacy: Juicy powder
CAS: 83-67-0

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Cocoa Powder can be used in a number of ways, including savouries and sweet dishes. It is a superior and natural flavouring enhancer, most suitable to be used as an ingredient by both the household consumers and food manufacturers.

CAS: 83-67-0
Molecular formula: C7H8N4O2
Butter Content: 10%-12%
Mesh: 100% pass 100mesh
Appearance: Brown fine powder
Type: Alkalized Mid-butter
Total plate count: NMT 10000cfu/g
Ph:7.2-7.8

1.Enhancing sexual function.
2.Promoting digestion.
3.Weight loss and promoting vasodilation.
4.Cardiac muscle stimulation and improving blood circulation.
5. Lowering the blood pressure and blood fats.
6.Anti-oxidation and anti-aging.

Application:
1. In food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream;
2. In health product field, it is used to lose weight. And it is popular among women;
3. In pharmaceutical field, it can be used as cough medicine.

1> The safest natural ingredients and solutions provided as well.
2> Plant and select the most natural and nutritional raw materials.
3> 27 researching stuff and 4 manufacturing sites
4> GMP quality management system during the whole production process
5> Produce flexibly for bulk order or a small batch
6> Quickest response and fastest delivery
7> Our products sell to 96500 customers and over 120 countries
8> Professional service from SCIPHAR team’s enthusiasm and vigorous

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