As we all know, food processing, preservation, transportation and other processes vulnerable to external pollution of microorganisms and spoilage corruption.
Without food preservation, we are unable to preserve food for long periods of time, resulting in a significant increase in the likelihood of famine in food shortages, so food preservation is very important and necessary. The traditional method of food preservation is usually dry, pickled, smoked, cellar storage, wine stains and so on.
With the continuous development of science and technology, chemically synthesized preservatives become one of the most important additives in the food industry.
Therefore, in recent years, more and more food industry is abuse of chemical synthetic preservatives to extend the shelf life of food, but through the study found that these chemical synthetic preservatives not only affect the original flavor of food but also the potential of human induced cancer , Teratogenic or cause food poisoning and other security risks.So people concerns more and more with food safety .
In addition, the per capita consumption of dairy products is rapidly growing. In particular, the consumption of liquid milk has obviously risen. The frequent dairy safety incidents have given people more and more attention to this issue.
On the other hand, commonly used antibiotics also have some side effects on the human body.
Microbial inhibitory substances gradually into people’s attention.
Therefore, we have been looking for a series of high-performance plant preservatives that can replace chemical preservatives. Recently, we have found a series of extracts of rosemary (rosemary acid, carnosic acid), propolis, etc. Plant extracts have better anti-oxidation effect.
There are 7 basic importance of food preservation
- The varies of food can be enjoyed in any different area and any seasons
- The supplyment of food can be increased
- The wast of food will be reduced
- There is no change in taste, color and nutritive values of food with the right way of food preservatetion
- People can tast food from any location
- Can stored the food more easily
- Increasing the food product shelf life.
So use the natural food preservative to instead of chemical preservative is more and more important in the future , and natural food preservative will play an important role in the market in future . So where to buy them ? Who is the most proffesional manufacturer to produce natural food preservatives ?
Plantnat has produce natural food preservatives and natural food anti-oxidants for more than 12 years , they are mainly products is rosemary extract (rosemary acid and carnosic acid).
If you want to buy natural food preservatives and natural food anti-oxidants, Contact with Plantnat Natural Ingredients Inc. They wont let you down!