The experiement of rosemary extract used in fired peanut, bean biscute and meat
Time :2017/9/17
People: I am megan , today i and my friend ms tang join in this experiment.
Process : We will add 0.3% rosemary extract carnosic acid liquid oil 5% in to the fired peanut, fired bean biscute and fired meat .
Purpose: We want to check out how many days of the fired food keep fresh with the rosemary extract carnosic acid liquid oil add into the fired oil .
Place: Megan’s Home 🙂
Material: peannut , bean biscute, meat , salt and hot pepper
1> Experiement 1 , we add 0.3% carosic acid oil into the fired food oil, then make the fired peanut out. and cooked out .
I will check the peannut every day , and give the report out .
The cooking process , i just add a little salt and 0.3% carosic acid oil into the fired food oil.
For we make the experiment in the night , the light is a little dark , so i dont take the pic of the cooking process . Just take a vedio .
2>Experiement 2, we add 0.3% carosic acid oil into the fired food oil, then make the fired bean biscute. and cooked out .
Just add a little salt and hot pepper
2>Experiement 3 , we add 0.3% carosic acid oil into the fired food oil, then make the fired meat. and cooked out .
Just add a little salt and hot pepper
Cooking .
I just preserve it in the cool and dry place ,not in the refrigerator .:)
I will update the report every 2 days , Continuously updated…………
2017.9.20 i have checked all fhe food last night , and ate them , all the color and tast are very good and stable.
natural preservative food
