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      • Spleen Lungs
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      • Lower Cholesterol
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      • Lower Cholesterol
      • Spices Like
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The experiement of natural preservatives used in fired food

The experiement of rosemary extract used in fired peanut, bean biscute and meat

Time :2017/9/17

People: I  am megan , today i and my friend ms tang join in this experiment.

Process : We will add 0.3% rosemary extract carnosic acid liquid oil 5% in to the fired peanut,  fired bean biscute and fired meat .

Purpose: We  want to check out  how many days of the fired food keep fresh with the rosemary extract carnosic acid liquid oil add into the fired oil .

Place: Megan’s Home 🙂

Material: peannut , bean biscute, meat , salt  and hot pepper

1> Experiement 1 ,  we add 0.3% carosic acid oil into the fired food oil, then make the fired peanut out. and cooked out .

I will check the peannut every day , and give the report out .

The cooking process , i just add a little salt and 0.3% carosic acid oil into the fired food oil.

For we make the experiment in the night , the light is a little dark , so i dont take the pic of the cooking process . Just take a vedio .

 

 

2>Experiement 2,  we add 0.3% carosic acid oil into the fired food oil, then make the fired bean biscute. and cooked out .

Just add a little salt and hot pepper

 

 

2>Experiement 3 ,  we add 0.3% carosic acid oil into the fired food oil, then make the fired meat. and cooked out .

Just add a little salt and hot pepper

Cooking .

 

I just preserve it in the cool and dry place ,not in the  refrigerator .:)

carnosic acid experiment

 

I will update the report every 2 days , Continuously updated…………

2017.9.20  i have checked all fhe food last night , and ate them , all the color and tast are very good and stable.

natural preservative food

natural preservative food

Megan Sum2017-09-20T10:55:55+00:00

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